Recipes
Japanese Recipes
Traditional Japanese dishes understood through the lens of Ayurvedic principles.
8 recipes
Miso Soup (Tofu + Wakame)
Salty, Sweet, Pungent · Heating · 15 min
Ochazuke (Green Tea Rice)
Sweet, Bitter, Astringent, Sour · Cooling · 7 min
Soba Noodle Bowl
Sweet, Astringent, Bitter · Cooling · 20 min
Tamagoyaki (Rolled Omelette)
Sweet, Salty · Heating · 15 min
Kimpira Gobo (Braised Burdock Root)
Sweet, Bitter, Pungent, Salty · Heating · 25 min
Okayu (Rice Porridge)
Sweet · Cooling · 45 min
Edamame with Sea Salt
Sweet, Astringent, Salty · Cooling · 7 min
Nasu Dengaku (Miso-Glazed Eggplant)
Sweet, Salty, Pungent, Bitter · Heating · 30 min