Recipes
Korean Recipes
Traditional Korean dishes understood through the lens of Ayurvedic principles.
4 recipes
Kongnamul Guk (Soybean Sprout Soup)
Sweet, Astringent, Pungent · Cooling · 30 min
Bibimbap (Mixed Rice Bowl)
Sweet, Sour, Salty, Pungent, Bitter, Astringent · Neutral · 55 min
Hobak Juk (Sweet Pumpkin Porridge)
Sweet, Slightly Salty · Warming · 55 min
Oi Naengguk (Chilled Cucumber Soup)
Sweet, Sour, Astringent, Pungent · Cooling · 15 min