Recipes
Mexican Recipes
Traditional Mexican dishes understood through the lens of Ayurvedic principles.
8 recipes
Frijoles de Olla (Mexican Pot Beans)
Sweet, Astringent · Heating · 160 min
Arroz Rojo (Mexican Red Rice)
Sweet, Sour, Pungent · Heating · 35 min
Sopa de Lima (Yucatecan Lime Soup)
Sour, Pungent, Sweet, Salty · Heating · 60 min
Guacamole
Sweet, Sour, Pungent, Salty · Cooling · 10 min
Calabacitas (Mexican Squash with Corn and Cheese)
Sweet, Sour, Pungent, Salty · Neutral to mildly Cooling · 35 min
Pozole Verde (Green Hominy Stew)
Sour, Pungent, Sweet, Salty, Astringent · Heating · 150 min
Ensalada de Nopales (Cactus Paddle Salad)
Bitter, Astringent, Sour, Salty · Cooling · 30 min
Atole (Warm Corn Beverage)
Sweet, Pungent (from cinnamon) · Heating · 25 min