Tea
Teas of the world — varieties, brewing guides, and Ayurvedic properties.
Tea is both medicine and meditation — the world's most consumed beverage after water, and one of its oldest healing traditions. From Chinese medicinal teas to Ayurvedic herbal infusions to Japanese matcha ceremonies, every cup carries thousands of years of accumulated knowledge.
Green
Black
Assam
Assam, India
Darjeeling
Darjeeling, West Bengal, India
Earl Grey
Blend (typically Chinese or Indian black tea with bergamot)
English Breakfast
Blend (typically Assam, Ceylon, Kenyan)
Lapsang Souchong
Wuyi Mountains, Fujian, China
Keemun
Qimen, Anhui, China
Ceylon
Sri Lanka
Yunnan Gold
Yunnan, China
White
Oolong
Pu-erh
Herbal
Chamomile
Europe, Western Asia (widely cultivated globally)
Peppermint
Europe (widely cultivated globally)
Rooibos
Cederberg Mountains, South Africa
Hibiscus
Tropical and subtropical regions worldwide
Ginger
Southeast Asia (widely cultivated in India, China, Nigeria, Jamaica)
Tulsi (Holy Basil)
India
Lemon Balm
Southern Europe, Mediterranean
Valerian Root
Europe and Northern Asia
Echinacea
North America
Dandelion Root
Europe, Asia, North America (ubiquitous)
Nettle
Europe, Asia, North America
Rosehip
Europe, West Asia, Northwest Africa
Lemongrass
South and Southeast Asia
Licorice Root
Southern Europe, Middle East, Central Asia
Fennel
Mediterranean, widely cultivated
Ashwagandha Tea
India, North Africa
Turmeric Tea
India, Southeast Asia
Moringa
Northern India (widely cultivated in tropics)
Passionflower
Americas (southeastern United States, Central and South America)
Elderflower
Europe, Western Asia, North America