Type Green
Origin Hangzhou, Zhejiang, China
Caffeine Moderate
Brew Temp 75-80°C (167-176°F)
Brew Time 2-3 minutes
Best Time Morning to mid-afternoon
Best Season Spring and early summer; pre-Qingming (early April) harvest is most prized
Caffeine Level Moderate

About Dragon Well (Longjing)

Dragon Well is one of China's most celebrated teas, with a history stretching back over a thousand years to the Song Dynasty. The flat, smooth leaves are pan-fired by hand in a wok, a process that gives them their distinctive pressed shape and the characteristic toasted, chestnut-like flavor that sets Chinese green teas apart from their steamed Japanese counterparts. The finest Dragon Well comes from the villages surrounding West Lake in Hangzhou, where terroir, climate, and centuries of craft converge. Ayurvedically, Dragon Well represents a beautifully balanced green tea. The pan-firing process introduces a gentle warmth that softens the raw, cooling quality found in steamed greens. The nutty sweetness adds a grounding, earth-element quality that makes this tea more Vata-friendly than most green teas. Its moderate caffeine and smooth character stimulate agni without aggravating it — a quality that Ayurveda values highly in any substance taken regularly.

Ayurvedic Properties

Understanding this tea through the lens of Ayurveda reveals how it interacts with your unique constitution and current state of balance.

Rasa (Taste) Sweet, Bitter, Astringent
Virya (Energy) Mildly cooling
Dosha Effect The most tridoshic of the green teas. Its sweetness and nutty warmth from pan-firing make it tolerable for Vata in moderate amounts. Pitta benefits from the cooling energy and bitter taste. Kapha benefits from the light, astringent quality. A good daily tea for most constitutions when brewed lightly.

Health Benefits

Rich in catechins and polyphenols that support cardiovascular health. Contains vitamin C and amino acids for immune support and mental clarity. Supports healthy digestion and metabolic function. The antioxidant profile helps protect against oxidative stress. Regular consumption is associated with oral health benefits.

Flavor Profile

Smooth, nutty, and subtly sweet with chestnut and toasted grain notes. There is a gentle vegetal quality that is rounder and softer than Japanese greens. The finish is clean and slightly buttery, with no harshness when brewed correctly.

Pairs With

Light Chinese cuisine, dim sum, steamed fish, mild tofu dishes, roasted nuts. Excellent with plain rice and simple vegetable preparations. Pairs well with light, slightly sweet pastries.

Buying Guide

Pre-Qingming (Ming Qian) harvest — picked before April 5 — is the most prized and expensive. Look for flat, smooth, uniform leaves in pale jade green. The aroma should be fresh and chestnut-like. Authentic Xihu (West Lake) Longjing carries a geographic indication. Beware of imitations — true Dragon Well from the original terroir is limited in supply. Store in a sealed container in the refrigerator.

Dosha Guide

Tea for Your Dosha

Discover which teas support your Ayurvedic constitution — dosha-specific recommendations, brewing guides, and seasonal pairings.

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Frequently Asked Questions

What does Dragon Well (Longjing) taste like?

Dragon Well (Longjing) has a Sweet, Bitter, Astringent taste profile with Mildly cooling energy. Smooth, nutty, and subtly sweet with chestnut and toasted grain notes. There is a gentle vegetal quality that is rounder and softer than Japanese greens. The finish is clean and slightly buttery, with

When is the best time to drink Dragon Well (Longjing)?

The best time to drink Dragon Well (Longjing) is Morning to mid-afternoon. It has Moderate caffeine, making it worth considering how it fits into your daily rhythm. Seasonally, it is best enjoyed in Spring and early summer; pre-Qingming (early April) harvest is most prized.

How do you brew Dragon Well (Longjing)?

Brew Dragon Well (Longjing) at 75-80°C (167-176°F) for 2-3 minutes. As a Green tea from Hangzhou, Zhejiang, China, proper temperature and steeping time bring out its best qualities without bitterness.

Which dosha type benefits most from Dragon Well (Longjing)?

Dragon Well (Longjing) has a The most tridoshic of the green teas. Its sweetness and nutty warmth from pan-firing make it tolerable for Vata in moderate amounts. Pitta benefits from the cooling energy and bitter taste. Kapha benefits from the light, astringent quality. A good daily tea for most constitutions when brewed lightly. effect. Its Sweet, Bitter, Astringent taste and Mildly cooling energy make it particularly suited for specific constitutional types. Your response to any tea depends on your unique prakriti.

What are the health benefits of Dragon Well (Longjing)?

Rich in catechins and polyphenols that support cardiovascular health. Contains vitamin C and amino acids for immune support and mental clarity. Supports healthy digestion and metabolic function. The antioxidant profile helps protect against oxidative stress. Regular consumption is associated with or

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